Thick-cut Roppaku Berkshire pork loin katsuExterior of TONKATSU KEITA beneath the railway tracks in Nishi-OgikuboRoppaku Berkshire pork tonkatsu served in a wooden boxInterior of TONKATSU KEITA with seating around the open kitchen
TONKATSU KEITA

TONKATSU KEITA

An overwhelming meaty texture that surprises you in a single bite.

It is a taste of happiness born from gentleness and care.

News

Our website is now live.

Opening Days

August 2026
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Outsidebooking
  • Updated 2026/8/9 21:55
  • Seats can be reserved from one month in advance, and takeout from 14 days in advance.

Story

01 Loving a pig, and carrying on its legacy
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Loving a pig, and carrying on its legacy

Learn more
02 "Refining" the meat, ensuring that not a single part of its life is wasted
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"Refining" the meat, ensuring that not a single part of its life is wasted

Learn more
03 Assessing each unique moment, and applying the perfect "heat"
03

Assessing each unique moment, and applying the perfect "heat"

Learn more

Menu

Achievements

  1. Otona no Shumatsu — Featured

  2. Nichiyo wa Colorful — Aired

  3. Tokyo Walker — Featured

  4. Jimon Terakado’s Meat Specialty Channel — Aired

  5. Shutsubotsu! Adomachikku Tengoku — Aired

  6. Jimon Terakado’s Uza Channel — Streamed

  7. King’s Brunch — Aired

  8. King’s Brunch — Aired

  9. Jimon Terakado’s Meat Specialty Channel — Aired

  10. Golden SixTONES — Aired

  11. Kamaimachi — Aired

  12. Otona no Shumatsu — Featured

  13. Shuichi — Aired

  14. School Kakumei! — Aired

  15. BS Noblock ~Shinbashi Herohero Dan~ — Streamed

Information

Address

3-41-1 Shoan, Suginami-ku, Tokyo, under the Nishi-Ogikubo elevated tracks

Opening days

Monday, Wednesday, Friday, Saturday, Sunday

Closed

Tuesday, Thursday

Hours

Lunch [Sat, Sun] 11:00–15:00 (14:00 L.O.)

Dinner [Wed] 17:30–22:00 (20:30 L.O.)

Dinner [Fri, Sat & Sun] 17:00–21:30 (20:00 L.O.)

Takeout [Mon] 16:00–19:00

Reservations /

Inquiries

050-1722-0056

Directions from Nishi-Ogikubo Station to TONKATSU KEITA